THIRSTY GULL

OUR CUSTOM BEEF PATTY GRILLED TO PERFECTION TOPPED WITH FOLEY'S STOUT BEER CHEESE, FRIED JALAPENOS, ONION STRINGS AND BACON SERVED ON OUR SIGNATURE CORNBREAD BURGER BUN

HOUSE CHEESEBURGER WITH GARLIC AIOLI, LETTUCE, TOMATO, AND ONION SERVED ON CORNBREAD BURGER BUN

HOUSE BEEF PATTY TOPPED WITH VERMONY CHEDDAR, CRISPY BACON SERVED ON OUR CORNBREAD BURGER BUN

SHAVED STEAK GRIDDLED WITH BABY BELLA MUSHROOMS, CARAMELIZED ONIONS, SERVED ON HOAGIE ROLL TOPPED WITH FOLEY'S STOUT BEER CHEESE

FRESH ATLANTIC COD LOIN DIPPED IN OUR FOLEY'S PILSNER BATTER, DEEP FRIED TOPPED WITH HOUSE TARTAR SAUCE, AMERICAN CHEESE, AND LTO SERVED ON OUR CORNBREAD BUN

CUBED . CAJUN DUSTED CHICKEN BREAST GRIDDLED WITH MUSHROOMS, ONIONS, AND RED BELL PEPPERS. TOPPED WITH MELTED AMERICAN CHEESE AND CAJUN REMOULADE SEVED ON CRUNCHY HOAGIE ROLL

DOUBLE BREADED IN OUR HOUSE FRIED CHICKEN BATTER THEN DEEP FRIED. TOPPED WITH AMERICAN CHEESE, HOUSE COLESLAW AND MAYO AIOLI SERVE ON FLUFFY BELGIAN WAFFLES

LIGHTLY BREADED CHICKEN BREAST TOPPED WITH OUR HOUSE MARINARA AND MOZZARELLA CHEESE. SERVED ON A HOAGIE ROLL FINISHED WITH GRATED/ SHAVED PARMESAN AND FRESH BASIL

HANDROLLED MEATBALLS TOPPED WITH HOUSE MARINARA AND MOZZARELLA CHEESE SERVED ON A HOAGIE ROLL WITH GRATED/SHAVED PARMESAN AND FRESH BASIL

CLASSIC GRILLED CHEESE ANDTOMATO ON SOURDOUGH WITH VERMONT CHEDDAR AND AMERICAN CHEESE

CRISPY BACON PILED HIGH, IN A HOAGIE ROLL LATHERED IN OUR GARLIC AIOLI. SHREEDED LETTUCE AND THIN SLICED TOMATO OF COURSE

SLICED FROM SLOW SIMMERED CORNEDBEEF BRISKET, TOPPED WITH KRAUT, SWISS AND HOUSE 1000 ISLAND SERVED ON GRIDDLED MARBLE RYE

SHREDDED CHICKEN, CRANBERRY, TARRAGON, AND MAYO SERVED ON GRIDDLED SOURDOUGH WITH MELTED MEUNSTER CHEESE

CLASSIC WHITE ALBACORE TUNA, SHREDDED CARROT, CHOPPED PICKLES, AND GARLIC MAYO SERVED ON GRIDDLED MARBLE RYE WITH MELTED SWISS

OUR BURGER PATTY SERVED ON YOUR CHOICE OF GRIDDLED MARBLE RYE OR SOURDOUGH WITH MELTED CHEESE LTO

A CLASSIC DINER CART STAPLE....CHOICE OF BURGER, CHICKEN, TUNA, OR CHICKEN SALAD ON A TEIR OF TOASTED RYE OR SOURDOUGH WITH CRIPY BACON, LTO, AND GARLIC AIOLI

FRESH NEVER FROZEN JUMBO SHRIMP HAND BREADED TO ORDER LIGHTLY FRIED AND SERVED WITH OUR HOT HONEY MUSTARD

8 FRESH WINGS SLOW SIMMERED THEN FLASH FRIED TO GBD TOSSED IN OUR HOUSE SAUCES SERVED WITH BLUE CHEESE OR RANCH

OUR HANDCUT FRIES TOSSED IN BLACK TRUFFLE OIL, GRATED PARMESAN , AND PARSLEY

OUR FRIES LOADED WITH BEER CHEESE, CHOPPED BACON, AND SCALIIONS

A RICH BEEF GRAVY, VERMONT CHEESE CURDS OVER TOP OF HANDCUT FRIES

FRESH JUMBO SHRIMP SIMMERED IN A SPICY PORTUGUESE STYLE GARLIC SAUCE

SWEET FIG JAM, SALTY PROSCIUTT0, CREAMY GOAT CHEESE AND FRESH BASIL TOPPED WITH BALSAMIC REDUCTION

THINLY SLICED HOT HOUSE TOMATOES OLIVE OIL AND GARLIC, FRESH MOZZARELLA, BASIL AND BALSAMIC REDUCTION

CHARRED SWEET CORN, GARLIC, PICKLED RED ONION, QUESO FRESCO, AND COJITA PAPRIKA AIOLI DRIZZLE

FRESH COD LOIN BAKED IN BUTTERAND WINE, TOPPED WITH CRUSHED RITZ CRACKERS SERVED WITH POTATO AND VEG

FOLEY'S PILSNER BATTER LIGHTLY FRIED SERVED WITH HANDCUT FRIES TARTER SAUCE AND COLESLAW

PAN SEARED CHICKEN IN YOUR CHOICE OF SWEET MARSAL MUSHROOM SAUCE OR LEMON BUTTER CAPER SAUCE SERVED WITH POTATO AND VEG

THINLY POUNDED AND BREADED CHICKEN BREAST TOPPED WITH HOUSE MARINARA AND MOZZARELLA CHEESE SERVED WITH CHOICE OF BUCATINI OR RIGATONI

JUMBO SHRIMP SIMMERED IN A GARLIC BUTTER SAUCE WITH CHOPPED TOMATO, LEMON, AND FRESH BAIL TOSSED WITH FRESH BUCATINI

BEEF AND ROOT VEGETABLES SIMMERED IN POMODOR CREAM SAUCE TOSSED WITH FRESH RIGATONI AND GRATED PARMESAN

DAY BOAT SEA SCALLOPS BAKED IN LEMON BUTTER TOPPED WITH RITZ CRACKER CRUMBS SERVED WITH POTATO AND VEG

LIGHTLY BREADED AND FRIED SERVED WITH HANDCUT FRIES, TARTER, AND COLESLAW

JUMBO SHRIMP, SEA SCALLOPS, AND CALAMARI TOSSED WITH BUCATINI IN A SPICY POMODORO SAUCE

4 PIECES OF GOLDEN BROWN FRIED CHICKEN, CREAMY MAC N CHEESE, AND COLE SLAW